“Before” and “After” of a responsible tourism business

Our team visited each of the participating businesses and noted all the ways in which they were already operating responsibly, and identified areas with room for improvement. This helped us to get a “before” picture. At the end of the project, we will give you the “after” picture hopefully showing how the changes made in the business resulted in cost savings and a better experience.

Below you will find the things we were looking for when we first visited each business, categorized into different areas of environmental responsibility. The icons for each category were provided by Eco Atlas, our project partners. The Eco Atlas directory helps tourism businesses to communicate  their responsible tourism journey.

Water savingwater_saving_small_no_fill_eco

  • Measurement and monitoring of water consumption
  • Use of water saving technology or equipment or operational practices to decrease overall water consumption

Energy savingenergy_saving_small_no_fill_eco

  • Measurement and monitoring of energy consumption
  • Use of energy efficient technology or equipment and operational practices to decrease overall energy consumption

renewable_small_no_fill_ecoRenewable energy

  • Use of renewable energy sources (e.g. solar pool or borehole pumps, PVC pathway lights and lanterns, etc)

Reducing carbon emissionscarbon_neutral_small_no_fill_eco

  • Measures to reduce GHG emissions and other contributors to climate change

Waste managementrecycling_small_no_fill_eco

  • Management of waste through waste reduction, waste separation, recycling of non-compostable materials, and composting of organic waste

Disposal of hazardous substancesharmful_substances_large_no_fill_eco

  • Measures to reduce / eliminate pollution that may result from the operation
  • Replacement of harmful substances with more eco-friendly alternatives

Eco cleaningeco_cleaning_small_no_fill_eco

  • Substitution of harmful substances with environmentally-friendly alternatives, and limited used of the remaining harmful substances

Biodiversity conservationbiodiversity_small_no_fill_eco

  • Legitimate keeping and proper care for captive wildlife
  • Use indigenous of plant species for landscaping, and removal of alien invasive plant species
  • Financial or in-kind contributions to protected natural areas

responsible_purchasing_small_no_fill_eco copyResponsible purchasing

  • Preference is given to goods and services that generate less waste, have a lower environmental impact, are produced locally and/or are made from recycled content
  • Environmentally responsible options are first considered for renovations or refurbishments

visitor_information_small_no_fill_eco copyInformation to visitors

  • Information about national parks, nature reserves, botanical gardens, or other areas of interest in terms of biodiversity to guests
  • Information to visitors about environmental sustainability, either generally or specific to their time at the facility

sustainable_operations_small_no_fill_eco copySustainable operations and management

  • Responsible tourism policy, staff awareness and capacity-building and guest feedback

Disposal of hazardous waste

harmful_substances_large_no_fill_eco

  • Management of harmful substances that are used in the operating environment (e.g. pesticides, pool acids, etc)

Staff awareness & educationempowerment_small_no_fill_eco

  • Staff awareness of the responsible tourism policy of the businesss and specific training in related operational practices practices

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